---------- Recipe via Meal-Master (tm) v8.01

     Title: Sweet Red Lentils
Categories: Veg-cook, August
     Yield: 1 servings

     1 lg Onion, sliced thin
     2    Cinnamon sticks
     1 lb Red lentils  [dried - I
          Don't think you can buy
          Canned lentils]
   1/2 t  Chopped fresh ginger
     1 pt Vegetable stock
     1 pt Hot water
   1/2 t  Chili powder
   1/2    Lemon
     1    Garlic clove, chopped thin
   1/2    Green chili, chopped [or
          Cayenne pepper]
     2    Bay leaves
       x  Fresh coriander leaves or
          Parsley to garnish, chopped
          Small
       x  Salt

 [Using vegetable bouillon is easier than cooking the broth yourself.]

 Fry onions and garlic until soft, add cinnamon, lentils, chili, and ginger
 and cook for a minute.  Add stock, hot water, chili powder, and bay leaves.
 Boil for 10 minutes.  Squeeze the lemons into the pot and then throw in the
 lemon rinds.  Cook for another 50 minutes. Salt to taste, and then remove
 the lemon rinds.

 From: [email protected] (Chuck Narad).  rfvc Digest V94 Issue
 #183 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, [email protected]
 using MMCONV

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.