3/4 c Long grain rice, cooked
1 Red bell peller; diced
1 Green bell pepper; diced
1 md Onion; chopped
15 oz Can black beans
15 oz Can kidney beans
15 oz Can pinto beans
15 oz Can Cannelini or great northern beans
1 sm Can tomatoes
1/2 c Barbecue sauce
1 c Water
Saute peppers and onions in water until tender. Drain and rinse beans
and add to skillet, along with tomatoes, barbecue sauce, and 1 cup
water. Cook a minimum of 15 minutes, up to 2 hours to meld flavors.
Add rice on top.
