*  Exported from  MasterCook  *

                       VALENCIAN RED BEANS & RICE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       ea           Pepper red, medium
  1       ea           Pepper green, medium
  2       T            Garlic clove minced
  1       ea           Onion, medium
  2       T            Extra Virgin olive oil
  1       c            Rice white long-grain
                       Uncooked
 30       oz           Kidney beans canned
  2       c            Vegetable Broth canned
    1/2   c            Pimento manzanilla olives
  3       ea           Tomato raw, medium
  1       t            Basil, dried
  1 1/2   t            Allspice
    1/4   t            Cayenne pepper
    1/4   t            Salt substitute
    1/2                Te  Pepper
  3       ea           Onions greens
    1/2   c            Fresh cilantro

 Seed and cut the peppers into 1/2 inch pieces. Cut the onion into 1/4
 inch pieces. Cut & seed the fresh tomatoes into 1/2 inch pieces. Chop
 the fresh cilantro. Saute peppers, onion, and garlic in oil for 5
 minutes. Add rice and cook for 2 minutes stirring occasionally. Stir
 in the remaining ingredients except the scallions and cilantro. Cover
 and cook over medium-low heat for 20 minutes or until all liquid is
 absorbed. Stir in the scallions and cilantro and toss gently. Serve
 hot.



                  - - - - - - - - - - - - - - - - - -