---------- Recipe via Meal-Master (tm) v8.04

     Title: Fruity Couscous
Categories:
     Yield: 1 servings

     2 tb Butter
     1 c  Couscous steeped in 1 1/4
       c  Boiling
          Water for 15 minutes
   1/3 c  Currants or raisins soaked
          In 2
          TB rum
     2 ts Sugar
          Salt and freshly ground
          Black pepper
   1/2 c  Chopped walnuts -- pecans or
          Sliced
          Almonds
          Sour cream or plain yogurt
          For garnish

 Heat butter in skillet; break clumps of couscous with
 your fingers. Add couscous to skillet with raisins,
 rum, and sugar saute for a couple of minutes to heat
 through; season to taste with salt and pepper. Remove
 from heat and stir in nuts. Top kebabs and couscous
 with yogurt.

 Yield: 4 servings

 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6750

 From: Gail Shermeyer <[email protected]>date: Thu, 31
 Oct 1996 17:46:04 -0500

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