---------- Recipe via Meal-Master (tm) v8.02

     Title: DRIED CHERRY COUSCOUS
Categories: Pasta, Side dish
     Yield: 4 servings

     1 pk Couscous (10 oz size)*
   1/3 c  Olive oil
     1 lg Carrot, diced fine
     1 ea Red Bell Pepper/Dice Fine
     1 ea Yellow Bell Pepper/Dice Fine
     1 ea Green Bell Pepper/Dice Fine
     1 bn Fresh chives, or
     1 c  Chopped green onions, for
          -garnish
   1/2 lb Dried cherries**

    Prepare the couscous according to package directions, substituting
 chicken broth or stock for the water.
    In the olive oil, saute the carrots, peppers and chives for about 3
 minutes.  Toss with the cooked couscous, dried cherries, salt and pepper.
 Be careful not to over mix. Keep warm and arrange on the same platter as
 the cooked turkey. ** If dried cherries are not available, raisins can be
 substituted.

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