*  Exported from  MasterCook  *

                          Roasted Herb Barley

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Grains

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lg           Onion, minced
    1/2   ea           Stick butter
    1/2   lb           Fresh mushrooms, sliced
  1       c            Pearl barley
  1       t            Salt
  3       c            Chicken broth (I use
                       -vegetable)
  1       t            Thyme
    1/2   t            Marjoram
    1/2   t            Rosemary
    1/4   t            Sage
    1/4   t            Summer savory

 Preheat oven to 350 deg (F)

 In a large ovenproof pan, cook onion in butter for 3 to 5 minutes or
 until soft.  Add mushrooms and cook for 3 minutes.  Stir in pearl
 barley, salt, thyme, marjoram, crushed rosemary, sage, and summer
 savory.  Saute over moderately high heat, stirring for 3 minutes to coat
 barley.  Add hot broth and bring to a boil.  Bake covered for 55 minutes
 in oven preheated to 350 degrees (F).



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