Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups dry great northern beans -- (about 1
1 lb )
1 teaspoon salt
1 pound sliced bacon -- cooked and crumbled
1 cup packed brown sugar
3 Tablespoons molasses
3 small onions -- chopped
Place beans and salt in a saucepan; cover with water. Bring
to a boil; boil for 2 min. Remove from the heat; cover and
let stand for 1 hour. drain, reserving liquid. combine
beans, 1 cup liquid and the remaining ingredients in a
greased 2-1/2 qt baking dish. Cover and bake at 350 degrees
for 1-1/4 hours or until beans are tender, stirring
occasionally (add additional reserved liquid if needed).
Yield: 8-10 servings.
