Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Cracked wheat (bulgur
Wheat)
1 c Fresh parsley
2 Cloves garlic
Juice of one lemon
1/4 ts Salt
Bring 2.5 cups water to a boil. Add cracked wheat and simmer covered for
25 minutes. Let sit for 5 minutes covered. Fluff wheat with a fork. Using
a kitchen scissors, cut up parsley; add to wheat. Finely chop garlic; add
to wheat. Squeeze lemon over salad, add salt. Mix well. Let sit overnight.
