*  Exported from  MasterCook  *

                           Mom's Baked Beans

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Entrees                          Mom

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Ham chunks (or bacon)
                       Ketchup (or tomato paste)
                       Mustard
                       Onions, pearl
                       Liquid smoke
                       Brown sugar
                       Pork and beans (canned)

 To lots of ham chunks, add some ketchup, a little mustard, and plenty of
 onions.  Add several dashes of liquid smoke and some brown sugar, also the
 canned beans.  Might need a little vinegar and salt.  Mix in pan; should
 be pretty soupy.  Bake at 325 degrees until done, about an hour.

 Vicki's note:  Use the leftover sauce from her ginger-barbecued chicken.



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