*  Exported from  MasterCook  *

                         Fraykee With Pine Nuts

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Ethnic                           Grains

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Bulgur -- coarse Grind *
  2       c            Cold water
          pn           Ground cinnamon
                       Salt to taste
    1/4   c            Pine nuts -- toasted in --
  2       tb           Butter

 Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty
 and
 fragrant, just a few minutes. In a 2 quart covered pot place the bulgur,
 water, cinnamon, and salt.  Bring to a boil with the lid off.  Reduce heat
 and simmer, covered for 10 minutes.  Turn off the heat.  Allow to sit in
 the
 pot for 5 minutes before removing the lid. Serve in a large bowl, topped
 with
 the toasted pine nuts.

 Recipe By     : The Frugal Gourmet on our Immigrant Ancestors



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