Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ethnic Grains
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Bulgur -- coarse Grind *
2 c Cold water
pn Ground cinnamon
Salt to taste
1/4 c Pine nuts -- toasted in --
2 tb Butter
Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty
and
fragrant, just a few minutes. In a 2 quart covered pot place the bulgur,
water, cinnamon, and salt. Bring to a boil with the lid off. Reduce heat
and simmer, covered for 10 minutes. Turn off the heat. Allow to sit in
the
pot for 5 minutes before removing the lid. Serve in a large bowl, topped
with
the toasted pine nuts.
Recipe By : The Frugal Gourmet on our Immigrant Ancestors
