Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Moroccan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Oil
1/2 c Onion -- chopped
1 1/2 c Bulgur or brown rice
-uncooked
1 c Apricots, dried
1 c Prunes -- chopped
1 c Apples, dried -- chopped
4 c Vegetable stock
1/2 ts Nutmeg, ground
1/2 ts Cinnamon, ground
1/4 ts Coriander, ground
Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat.
Cook onion in oil about 2 minutes, stirring frequently, until tender.
Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until
bulgur is golden brown. Stir in remaining ingredients. Cover and bake
50 to 60 minutes or until bulgur is tender.
