Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Grains Side dish
Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Eden Quinoa -- rinsed
1 pk Eden Shiitake Mushrooms
-- (soak in...
1/2 c -Water)
1 md Onion
- chopped in thin half moons
4 c Water
1/4 c Eden Organic Shoyu
-- (or more if desired)
3 tb Eden Kudzu
-- (dissolved in...
1/4 c -Water)
2 tb Eden Brown Rice Vinegar
Cook Quinoa according to package directions. Soak Shiitake mushrooms
until soft about 30-45 minutes. Bring 2 cups of water to a boil. When
shiitakes are soft remove stems and slice caps. Add soaking liquid and
and shiitakes to boiling water and cook for 30 minutes. Add sliced
onions, cook another 5 minutes. Add remaining water and shoyu, bring to a
boil, stir in dissolved kudzu, turn off heat. Liquid will thicken and
become clear. Serve over Quinoa. Garnish wtih chopped green onions.
Prep Time: 10 min. * Cooking Time: 35 min. * Yield: 6-8 servings
Copyright 1994 Eden Foods, Inc.
<Electronic format courtesy of Karen Mintzias>
