*  Exported from  MasterCook  *

                       QUINOA WITH SHIITAKE GRAVY

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Grains                           Side dish
               Vegan

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pk           Eden Quinoa -- rinsed
  1       pk           Eden Shiitake Mushrooms
                       -- (soak in...
    1/2   c            -Water)
  1       md           Onion
                       - chopped in thin half moons
  4       c            Water
    1/4   c            Eden Organic Shoyu
                       -- (or more if desired)
  3       tb           Eden Kudzu
                       -- (dissolved in...
    1/4   c            -Water)
  2       tb           Eden Brown Rice Vinegar

 Cook Quinoa according to package directions.  Soak Shiitake mushrooms
 until soft about 30-45 minutes.  Bring 2 cups of water to a boil.  When
 shiitakes are soft remove stems and slice caps.  Add soaking liquid and
 and shiitakes to boiling water and cook for 30 minutes.  Add sliced
 onions, cook another 5 minutes.  Add remaining water and shoyu, bring to a
 boil, stir in dissolved kudzu, turn off heat.  Liquid will thicken and
 become clear.  Serve over Quinoa.  Garnish wtih chopped green onions.

 Prep Time: 10 min. * Cooking Time: 35 min. * Yield: 6-8 servings

 Copyright 1994 Eden Foods, Inc.
 <Electronic format courtesy of Karen Mintzias>



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