*  Exported from  MasterCook  *

                           ETHIOPIAN LENTILS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Ethnic
               Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Dried lentils, washed
  6       c            Water
    3/4   c            Anaheim green peppers,
                       -- seeded & chopped
  2       c            Red onions, chopped
    1/4   c            Ghee
  1       tb           Grated fresh ginger
  2       ea           Garlic cloves, crushed
  1       tb           Berbere sauce
                       Pepper, to taste

 Boil the lentils in water for 5 minutes. Drain,
 reserving liquid. In a 4 qt pot, saute the peppers &
 onions in the ghee until the onions are tender.  Add
 the lentils, 4 c of the reserved liquid & the
 remaining ingredients & bring to a simmer.  Cook,
 covered, over low heat 35-40 mins, stirring
 occasionally to prevent sticking.



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