Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Ethnic
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Dried lentils, washed
6 c Water
3/4 c Anaheim green peppers,
-- seeded & chopped
2 c Red onions, chopped
1/4 c Ghee
1 tb Grated fresh ginger
2 ea Garlic cloves, crushed
1 tb Berbere sauce
Pepper, to taste
Boil the lentils in water for 5 minutes. Drain,
reserving liquid. In a 4 qt pot, saute the peppers &
onions in the ghee until the onions are tender. Add
the lentils, 4 c of the reserved liquid & the
remaining ingredients & bring to a simmer. Cook,
covered, over low heat 35-40 mins, stirring
occasionally to prevent sticking.
