Recipe By : Cynthia Ewer
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham Freezer Meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Leftover ham bone
1 lb Dried pinto beans
Salt -- to taste
Pepper -- to taste
2 qt Freezer container
Rinse and sort pinto beans. Place in large bowl and add water until
beans are covered 3" deep. Soak overnight. Next morning, place ham
bone and soaked, drained beans in crock pot; add water to cover. Cook
on High for 6 to 8 hours, until beans are tender and meat has
separated from bone. Carefully remove ham bones and fat, returning
slivers of meat to beans; season to taste.
To Freeze:
Place bone beans in freezer containers. Freeze.
To Prepare:
Thaw beans completely before heating. Heat in saucepan over medium
heat until hot. Serve with cornbread and green salad!
