---------- Recipe via Meal-Master (tm) v8.04

     Title: Jamaican Rice And Peas With Coconut Milk
Categories: Beans
     Yield: 1 servings


   1 1/2 c  cooked red kidney beans --
 :          reserve liquid
       2    cloves garlic -- chopped
   1 1/4 c  unsweetened coconut milk
 :          Water (enough to make 2 1/4
 :          cup combined liquid)
       1 c  rice
       2    green onions -- chopped
       1    sprig fresh thyme-(1 to 2)
 :          Salt to taste
 :          Coarse black pepper to
 :          taste

 Cook red kidney beans to package directions. Put
 cooked beans into a large saucepan or pot. Add chopped
 garlic. Measure all liquids, including reserved bean
 liquid, coconut milk and water enough to make 2 1/4
 cups. Add the 2 1/4 cups of liquid to the beans and
 garlic in the pot. Add rice, crushed green onion,
 thyme, salt and pepper to taste. Bring to a boil.
 Reduce heat. Cover and cook for about 20 minutes or
 until all liquid is absorbed.

 Recipe By     :

 From: Rooby <[email protected]: Sun, 27
 Oct 1996 18:11:55 -0800

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