MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Curried French Lentils
Categories: Vegetbles
     Yield: 9 Cups

     6 c  Water
     1 c  Dry/uncooked French green
          - lentils
     1 md Yellow or white onion (2 c);
          - chopped
     1 md Yam or sweet potato
          - (1-1/2 c); peeled,
          - chopped into 1/2" chunks
     2 c  Cauliflower florets; small
     2    Celery ribs (2/3 c); sliced
14 1/2 oz Can diced tomatoes
          - (1-1/2 c); undrained
     1 tb Yellow curry powder
     2 ts Dried Italian herb seasoning
     1 ts Granulated onion
     1 ts Granulated garlic
     4 c  Swiss chard or other greens;
          - coarsely chopped

 Preparation time: 25 minutes
 Cooking time: 45 minutes

 Bring the water and lentils to a boil in a soup pot over medium-high
 heat, uncovered. Reduce the heat to medium-low and cook uncovered,
 stirring occasionally, for 20 minutes.

 Stir in the onion, yam or sweet potato, cauliflower, celery, diced
 tomatoes (including the juice), curry powder, Italian seasoning, and
 granulated onion and garlic. Cover and simmer at a low boil for 15
 minutes.

 Stir in the greens, then cover and cook for 5 to 10 minutes more, or
 until the lentils and yams or sweet potatoes are tender.

 Recipe by Cathy Fisher

 Recipe FROM: <https://www.straightupfood.com/blog/2012/12/26/
 curried-french-lentils/>

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