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     Title: Beans & Greens Alla Vodka
Categories: Vegetables, Booze, Chilies, Greens, Dairy
     Yield: 4 Servings

     3 tb Olive oil
     1    Yellow onion; fine chopped
     4 cl Garlic; fine chopped
          Salt
     6 oz Can tomato paste
   1/4 c  Vodka
   1/2 ts Red-pepper flakes
    30 oz White beans or chickpeas
          - (2 cans); drained but not
          - rinsed
     1 bn Kale; ribs removed, leaves
          - torn or coarse chopped
   1/4 c  Heavy cream
          Parmesan; grated, as needed

 In a large pot or Dutch oven, heat the olive oil over medium-high.
 Add the onion and garlic, season with salt, and cook, stirring
 occasionally, until softened, 3 to 5 minutes. Add the tomato paste,
 vodka, and red-pepper flakes. Cook, stirring, until the tomato
 paste is a shade darker and starts to stick to the bottom of the
 pot, 2 to 3 minutes.

 Add 2 cups water, the beans and the kale, season with salt and
 bring to a simmer. Reduce heat to maintain a simmer, cover, and
 cook until the liquid is flavorful and the kale is tender, 7 to
 10 minutes.

 Remove from the heat and stir in the heavy cream. Taste and if it
 needs more salt, stir in some grated Parmesan. Serve with more
 Parmesan on top.

 Recipe by Ali Slagle

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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