MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beans & Greens Alla Vodka
Categories: Vegetables, Booze, Chilies, Greens, Dairy
Yield: 4 Servings
3 tb Olive oil
1 Yellow onion; fine chopped
4 cl Garlic; fine chopped
Salt
6 oz Can tomato paste
1/4 c Vodka
1/2 ts Red-pepper flakes
30 oz White beans or chickpeas
- (2 cans); drained but not
- rinsed
1 bn Kale; ribs removed, leaves
- torn or coarse chopped
1/4 c Heavy cream
Parmesan; grated, as needed
In a large pot or Dutch oven, heat the olive oil over medium-high.
Add the onion and garlic, season with salt, and cook, stirring
occasionally, until softened, 3 to 5 minutes. Add the tomato paste,
vodka, and red-pepper flakes. Cook, stirring, until the tomato
paste is a shade darker and starts to stick to the bottom of the
pot, 2 to 3 minutes.
Add 2 cups water, the beans and the kale, season with salt and
bring to a simmer. Reduce heat to maintain a simmer, cover, and
cook until the liquid is flavorful and the kale is tender, 7 to
10 minutes.
Remove from the heat and stir in the heavy cream. Taste and if it
needs more salt, stir in some grated Parmesan. Serve with more
Parmesan on top.
Recipe by Ali Slagle
Recipe FROM:
https://cooking.nytimes.com
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