MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Humphrey's Baked Beans
Categories: Beans, Pork, Chilies, Vegetables, Sauces
Yield: 12 Servings
8 sl Bacon; halved
1 md Onion; diced small
1 Serrano chile; minced
7 oz Can Hatch diced green chilies
84 oz Bush's Baked Beans; drained
- partially (just pour the
- liquid off the top) (3 lg
- cans)
3/4 c Kansas City style bbq sauce
- (thick)
1/4 c Brown sugar
1/4 c Cider vinegar
8 oz Can crushed pineapple;
- drained
2 tb Prepared yellow mustard
Adjust oven rack to lower middle position and heat oven to
325 F/165 C.
Fry bacon in a large pot until bacon is mostly cooked and has
released about 1/4 cup drippings.
Remove the bacon from the pot and drain on paper towels and chop.
Add the onions, chile pepper and chilies to the bacon drippings in
the pot and saute until very soft, about 15 minutes.
Add the bacon back in and the beans and all remaining ingredients
and bring to a simmer.
Pour the beans into a 13x9" ovenproof dish.
Bake until beans are bubbly and the sauce is the consistency of
syrup, about 1 hour 45 minutes or longer.
Let stand to thicken slightly and serve.
Recipe FROM:
https://www.recipezazz.com
Uncle Dirty Dave's Archives
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