---------- Recipe via Meal-Master (tm) v8.04

     Title: Feijado Preto
Categories: Beans
     Yield: 8 servings


       1 lg onion -- chopped
       1    clove garlic -- minced
       2 TB oil
       1 c  black beans
       1    bay leaf
   3 1/2 c  water
     1/2 ts coriander seed
       2    stalks celery -- chopped
       1    tomato -- chopped
       1    orange -- sliced - save 1/2
 :          for garnish
       1 c  brown rice -- uncooked
     1/2 c  bread crumbs -- toasted

 Saute onion and garlic in oil until tender, in large
 pot. Add beans, water, bay leaf and cover. Soak
 overnight. The next day add, coriander, celery, tomato
 and 1/2 orange. Simmer 2-3 hours until beans are
 tender, adding water if necessary. Cook rice, about 45
 minutes before serving, using 2 1/2-3 cups of water.
 Serve beans over rice, garnish with orange slices and
 sprinkle with bread crumbs.

 Recipe By     :

 From: Rooby <[email protected]: Sun, 27
 Oct 1996 18:11:55 -0800

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