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     Title: Homemade Baked Beans
Categories: Beans, Vegetables, Pork
     Yield: 16 servings

     1 lb Dried navy beans
 1 1/2 ts Salt
     4 qt Water; cold, divided
     1 c  Red onion; chopped
   1/2 c  Molasses
     6 sl Bacon; cooked & crumbled
   1/4 c  Brown sugar; packed
     1 ts Ground mustard
   1/4 ts Pepper

 In a large saucepan or Dutch oven, bring beans, salt, and 2 qt
 water to a boil; boil for 2 minutes. Remove from the heat; let
 stand for 1 hour. Drain beans and discard liquid.

 Return beans to pan. Cover with remaining water; bring to a boil.
 Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans
 are tender. Drain, reserving liquid.

 Return to pan; add back 1 cup liquid, onion, molasses, bacon, brown
 sugar, mustard, and pepper. Pour into a greased 2-1/2 qt baking dish.

 Cover and bake @ 325 F/165 C for 3 to 3-1/2 hours or until beans
 reach desired consistency, stirring occasionally. Add more reserved
 cooking liquid if needed.

 Recipe by Jesse and Anne Foust, Bluefield, West Virginia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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