MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: New England Baked Beans
Categories: Beans, Pork, Vegetables
Yield: 12 servings
1 lb Dried great northern beans
1/2 lb Thick-sliced bacon; chopped
2 lg Onions; chopped
3 cl Garlic; minced
2 c Ketchup
1 1/2 c Dark brown sugar; packed
1/3 c Molasses
1/3 c Maple syrup
1/4 c Worcestershire sauce
1/2 ts Salt
1/4 ts Coarse ground pepper
Sort beans and rinse with cold water. Place beans in a Dutch oven;
add enough water to cover by 2" Bring to a boil; boil for 2
minutes. Remove from the heat; cover and let stand for 1 hour or
until beans are softened.
Drain and rinse beans, discarding liquid. Return beans to Dutch
oven; add 6 cups water. Bring to a boil. Reduce heat; cover and
simmer for 1 hour or until beans are almost tender.
In a large skillet, cook bacon over medium heat until crisp. Remove
to paper towels with a slotted spoon; drain, reserving 2 tb
drippings. Saute onions in drippings until tender. Add garlic; cook
1 minute longer. Stir in the ketchup, brown sugar, molasses, syrup,
Worcestershire sauce, salt, and pepper.
Drain beans, reserving cooking liquid; place in an ungreased 3 qt
baking dish. Stir in onion mixture and bacon. Cover and bake @
300 F/150 C for 2-1/2 hours or until beans are tender and reach
desired consistency, stirring every 30 minutes. Add reserved
cooking liquid as needed.
Recipe by Pat Medeiros, Tiverton, Rhode Island
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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