20 oz Lima beans (2 boxes)
1 c Celery; diced
4 sl Bacon; crisped, crumbled
2 tb Onion; fine chopped
1 tb Pimiento; diced
Cook lima beans with celery as directed on package;
drain. Fry bacon; reserve 3 tb bacon drippings.
Saute onion in drippings; mix with hot lima beans. Add
pimiento and top with bacon.
