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     Title: Kasha
Categories: Breakfast, Cereals
     Yield: 6 Servings

     1 c  Kasha (buckwheat groats)
     1    Egg; lightly beaten
     2    Bananas; sliced
 2 1/2 c  Water; boiling

 Kasha is the seed from the grass-like herb buckwheat. It is a staple
 in Russia and Brittany and is a hearty meal when served at breakfast
 with fruit or at dinner as a rice substitute.

 Mix dry kasha with egg and heat mixture over medium heat.

 Add remaining ingredients and bring to a boil.

 Cover and simmer 20 minutes until grain is cooked.

 Recipe by Cycle Food by Lauren Hefferon

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