Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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-----HABICHUELAS Y ARROZ CUBANO-----
2 tb Olive oil
1 Glove garlic
1 Green pepper, chopped
2 c Black beans, cooked
1/4 ts Oregano
1 tb White vinegar
2 Pimientos, minced
Salt
Pepper
3 c Rice, cooked
Heat the oil in a skillet, add the green pepper and garlic and saute for
about 3 minutes. Stir in beans, oregano, vinegar, and pimientos. Add salt
and pepper to taste. Reduce the heat, cover and simmer for 5 minutes. Spoon
over cooked rice and serve.
Note: Obtained from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.
