MMMMM----- Recipe via Meal-Master (tm) v8.03

     Title: Golden Couscous
Categories: Side dish, Jaw, Low-fat
     Yield: 4 Servings

     1 c  Carrot juice
     1 c  Vegetable broth
     1 T  Margarine or butter
   1/4 t  Salt
     1 c  Couscous
     1 T  Lemon juice
     2 T  Finely chopped fresh dill

 In a medium saucepan, combine the carrot juice, broth, margarine and
 salt. Bring to a boil and stir in the couscous. Bring back to a boil,
 cover and remove from the heat. Let sit 10 minutes. Stir in the lemon
 juice and dill just before serving.

 From The Austin American Statesman  types by jessann :)

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