Title: Golden Couscous
Categories: Side dish, Jaw, Low-fat
Yield: 4 Servings
1 c Carrot juice
1 c Vegetable broth
1 T Margarine or butter
1/4 t Salt
1 c Couscous
1 T Lemon juice
2 T Finely chopped fresh dill
In a medium saucepan, combine the carrot juice, broth, margarine and
salt. Bring to a boil and stir in the couscous. Bring back to a boil,
cover and remove from the heat. Let sit 10 minutes. Stir in the lemon
juice and dill just before serving.
From The Austin American Statesman types by jessann :)
