Recipe By : TJ Hill - Appetites Catered
Serving Size : 10 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Olive oil
2 tb Garlic -- minced
1 c Onion -- minced
3/4 c Scallions -- minced
2 c Celery -- minced
1 tb Parsley -- minced
2 lb Ground round
3/4 c Tomato paste
16 oz Tomato sauce
5 c Water -- hot
1/3 c Hot chile powder
1 ts Salt
1/4 ts Freshly ground black pepper
1 c Cooked kidney beans -- drained
1 c Jack cheese -- grated
Heat olive oil in a Dutch oven, over a medium flame. Add garlic,
onions, celery, and parsley. Heat and stir for 5-6 minutes. Add
ground beef, heat and stir until browned. Drain well, reserving pan
drippings. Add 1/4 cup reserved drippings back into meat mixture and
discard the rest. Add tomato paste, tomato sauce, water, chile
powder, salt, and pepper. Bring to a boil, reduce heat, and simmer
for 60 to 90 minutes. Add beans and simmer for 10-15 minutes, until
heated through. Serve hot, garnished with grated jack cheese.
