Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 10 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Lentils
1 1/3 c Water
4 sl Bacon -- fried & diced
1 Onion -- chopped
2 tb Ketchup
1 ts Garlic powder
3/4 ts Chili powder
1/2 ts Ground cumin
1/4 ts Dried red pepper flakes
1 Bay leaf
14 oz Can chopped tomatoes -- with liquid
16 oz Can pinto beans -- undrained
16 oz Can red kidney beans -- undrained
Boil 1/3 cup lentils in 1-1/3 cup water for 20 to 30 minutes. Drain.
Fry bacon strips. In bacon grease, cook onions until transparent.
Combine lentils, bacon, onion, ketchup, garlic powder, chili powder,
cumin, pepper flakes, bay leaf, tomatoes, and beans in Crock-Pot.
Cook on High 3 to 4 hours. Remove bay leaf. Serve.
