*  Exported from  MasterCook  *

                              White Beans

Recipe By     : Dorothy
Serving Size  : 30   Preparation Time :0:00
Categories    : Beans                            Pork & Ham

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      Pounds        white beans
  2                    ham hocks
  4      large         onions -- diced
  1      quart         chili sauce
  1 1/2  bottles       catsup
  1      pound         brown sugar (or less)
  4      teaspoons     prepared mustard
                       salt and pepper to taste
                       water

Soak the beans overnight.  Cook beans in water with ham hocks and onions
until nearly done.  Remove the ham hocks and take meat off bones.  Put
meat back in the beans and add the remaining ingredients.  Bottle and
pressure for 1 hour at 10 pounds pressure.  Makes about 30 pints. "When I
made mine, I used a medium size shoulder ham roast instead of the ham
hocks and added more mustard."

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