Recipe By : Pillsbury
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 14.5 oz can chicken broth
1/2 cup shredded coconut meat
1 tablespoon margarine
1 cup long-grain rice -- * see note
1 15-oz can black beans -- rinsed and drained
1/2 cup sliced green onions
In medium saucepan, combine broth, margarine and coconut. Bring to a boil.
Stir in rice. Reduce heat, cover and simmer 15 minutes. Stir in beans and
onions; cover and cook another 5 minutes, or until liquid is absorbed.
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NOTES : * I use jasmine (Thai) rice -- which lends an extra sweetness.
