*  Exported from  MasterCook  *

                           Black Beans and Rice

Recipe By     : Pillsbury
Serving Size  : 4    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      14.5 oz can   chicken broth
     1/2  cup           shredded coconut meat
   1      tablespoon    margarine
   1      cup           long-grain rice -- * see note
   1      15-oz can     black beans -- rinsed and drained
     1/2  cup           sliced green onions

In medium saucepan, combine broth, margarine and coconut.  Bring to a boil.
 Stir in rice.  Reduce heat, cover and simmer 15 minutes.  Stir in beans and
onions; cover and cook another 5 minutes, or until liquid is absorbed.

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NOTES : * I use jasmine (Thai) rice -- which lends an extra sweetness.