1 lb Dried beans, soaked for at
-least 2 hours
3 md Tomatoes
1 lg Onion, chopped,
2 md Cooking apples, coarsely
-chopped
2 c (1/2 lbs) mild cheese
2 tb (at least) chili powder and
Dried mustart
Salt and pepper to taste.
Boil the beans for 1 1/2 hours, then drain. Sautee onions, and mix
in. Add everything else, place in a casserole, and bake for 1/2 hour
at 350.
My personal adjustment would be to cook the beans with a ham-hock, and
possibly a bay leaf and a stalk of celery, but that would be the
cook's choice.
Oh yes, anything that looks large when you place it in the pan should
have been chopped. (I don't feel like editing the recipe right now)
From "The Moosewood Cookbook" tonight. It's generally a good intro to
vegetarian cooking, with recipes that could be "de-veggied" if
necessary.
* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!
Posted by FERD on 12-04-95
