4 c Navy beans 4 tb Brown sugar
3 ts Salt 1 tb Dry mustard
1 ea Onion, chopped 1/2 lb Salt pork
Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer
until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining
ingredients and add to pot. Pour in remaining beans. Cover with boiling
water and bake 8 hours at 250 degrees. Watch & add more water if
necessary.
Mrs. Jack Beasley
