---------- Recipe via Meal-Master (tm) v8.01

     Title: Boston Baked Beans
Categories: Vegetables, Londontowne, Pork/ham, Beans
     Yield: 4 servings

     4 c  Navy beans                          4 tb Brown sugar
     3 ts Salt                                1 tb Dry mustard
     1 ea Onion, chopped                    1/2 lb Salt pork

 Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer
 until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining
 ingredients and add to pot. Pour in remaining beans. Cover with boiling
 water and bake 8 hours at 250 degrees. Watch & add more water if
 necessary.
 Mrs. Jack Beasley

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