MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Green Spinach Lentils
Categories: Testing, Indian, Side dish, Slow cooker
     Yield: 8 Cups

     3 c  Whole green lentils
          -(using split yellow)
     1 md Onion, chopped
     1 md Tomato, diced
     1 ts Grated ginger
     2 tb Clove garlic, grated
     3 ea Serrano pepper, chopped
     1 tb Cumin seeds
     1 tb Salt
   1/2 ts Garam masala
     1 ts Tumeric powder
     1 ts Red chile powder
    12 c  Water
     4 c  Spinach, chopped,
          -firmly packed

 Put lentils, onion, tomato, ginger, garlic, green chiles, cumin, salt,
 garam masala, turmeric, red chile powder and water in slow cooker.

 Cook on high for 6 hours.  Add spinach and cook for 30 more minutes.

 Serve over basmatic or brown rice.

 Testing - on top of stove. Will experiment next in slow cooker.

 Indian Slow Cooker.

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