MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Green Spinach Lentils
Categories: Testing, Indian, Side dish, Slow cooker
Yield: 8 Cups
3 c Whole green lentils
-(using split yellow)
1 md Onion, chopped
1 md Tomato, diced
1 ts Grated ginger
2 tb Clove garlic, grated
3 ea Serrano pepper, chopped
1 tb Cumin seeds
1 tb Salt
1/2 ts Garam masala
1 ts Tumeric powder
1 ts Red chile powder
12 c Water
4 c Spinach, chopped,
-firmly packed
Put lentils, onion, tomato, ginger, garlic, green chiles, cumin, salt,
garam masala, turmeric, red chile powder and water in slow cooker.
Cook on high for 6 hours. Add spinach and cook for 30 more minutes.
Serve over basmatic or brown rice.
Testing - on top of stove. Will experiment next in slow cooker.
Indian Slow Cooker.
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