Recipe By : Mom, who else?
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Side Dishes
Beans Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound navy beans
1 teaspoon salt
2 teaspoons dry mustard
1/2 pound bacon -- sliced 1/4" thick
1/2 cup brown sugar, packed
1/4 cup molasses
1 medium onion -- chopped
2 cups water -- * see note
* Use the water from boiling the beans
Wash beans and soak them overnight. Drain and add 6 cups water. Bring to a
boil and boil for 2 minutes. Drain and save cooking water. Put beans and 2
cups of water in crockpot. Add remaining ingredients.
Cook 10 hours on low or 4 hours on high. (Better if cooked slow. More water
from boiling beans can be added if they get dry.
Mom says they are done in less than 10 hours.
(I think they take more like 12 hours. Who says Mom is always right?)
