*  Exported from  MasterCook  *

                          Tex-Mex Baked Beans

Recipe By     : Magic Beans, by Patti Bazel Geil, 1996
Serving Size  : 8    Preparation Time :0:10
Categories    : Beans And Legumes                Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      tablespoon    olive oil
  1      medium        onion -- chopped
  1                    red bell pepper -- chopped
  1                    green bell pepper -- chopped
 16      ounces        navy beans, canned -- rinsed and drained
 16      ounces        kidney beans, canned -- rinsed and drained
 16      ounces        pinto beans, canned -- rinsed and drained
 16      ounces        no-added-salt stewed tomatoes -- canned
  1      teaspoon      oregano
    1/2  teaspoon      ground cumin
    1/2  teaspoon      black pepper
    1/4  teaspoon      cayenne pepper
                       Nonstick cooking spray

South-of-the-border taste in spicy baked beans!

Heat oil in a skillet over medium-high heat until hot.  Add onion and
peppers; saute until tender.  Combine beans, tomatoes, oregano, cumin, and
peppers in a 3-quart casserole coated with cooking spray.  Cover and bake
for 1 hour in 350 degree oven.

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