Crumble sausage, chop bacon and fry. Reserve the drippings to cook onions
until tender. Pour off excess fat. Combine meat, onions and remaining
ingredients in a 2 quart casserole. Bake covered @ 375 for 40 minutes,
uncovered for 20 minutes.
I use a crockpot and simmer on low forever. Around 2 hours before serving
I remove the lid and allow it to continue to simmer.
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Per serving: 351 Calories; 3g Fat (7% calories from fat); 22g Protein; 62g
Carbohydrate; 5mg Cholesterol; 340mg Sodium