*  Exported from  MasterCook Mac  *

                          Sausage Baked Beans

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Casseroles                       Beans
               Pork                             Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  pound         hot bulk sausage
  4      slices        bacon
  1      large         onion -- chopped
 16      ounces        butter beans -- drained
 16      ounces        pork and beans -- undrained
 15 1/2  ounces        kidney beans -- drained
  7 1/2  ounces        tomatoes * -- chopped
    1/4  cup           brown sugar -- packed
  1      tablespoon    worcestershire sauce
    1/2  teaspoon      dry mustard

* May substitute 4 ounces of tomato sauce.

Crumble sausage, chop bacon and fry.  Reserve the drippings to cook onions
until tender.  Pour off excess fat.  Combine meat, onions and remaining
ingredients in a 2 quart casserole.  Bake covered @ 375 for 40 minutes,
uncovered for 20 minutes.

I use a crockpot and simmer on low forever.  Around 2 hours before serving
I remove the lid and allow it to continue to simmer.


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Per serving: 351 Calories; 3g Fat (7% calories from fat); 22g Protein; 62g
Carbohydrate; 5mg Cholesterol; 340mg Sodium

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