Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetables
Low-Cal
Amount Measure Ingredient -- Preparation Method
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1 c Bulgur wheat
1/3 c Onion -- chopped
1/3 c Celery -- chopped
2 tb Butter
2 c Water
2 1/2 ts Bouillon granules
2 tb Parsley
In a medium skillet cook bulgur, onion, and celery in butter over
low heat 10 to 15 minutes or until onion is tender, stirring
frequently. Stir in water and beef bouillon granules. Bring to
boiling. Reduce heat; cover and simmer for 15 minutes or until
bulgur is done. Stir in parsley.
Variation: Prepare bulgur saute as above, except stir 1 to 2 ts
curry powder into the bulgur-vegetable mixture before the first
cooking step. Continue with recipe as directed.
