Recipe By : Luby's Cafeteria
Serving Size : 24 Preparation Time :0:00
Categories : New Formats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups dried pinto beans
1 gallon water
1 teaspoon sugar
1 teaspoon garlic powder
2 teaspoons chili powder
1/2 teaspoon pepper
1 cup diced tomatoes -- 1/3-inch cubes
1/2 cup cilantro springs, no stems
1 cup white onions -- diced
Place all ingredients except tomatoes, cilantro and onion in heavy pot and
simmer for 1 1/2 to 2 hours. Stir occasionally. Check for tenderness of
beans. Add tomatoes, cilantro and onion and simmer for 5 minutes. Serves 24.
