*  Exported from  MasterCook II  *

                           Red Beans And Rice

Recipe By     : Kathy Ingersoll
Serving Size  : 8    Preparation Time :0:45
Categories    : Bean Dishes                      Crockpot Recipes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  C             Dried Kidney Beans -- soaked overnight
  6      C             Water
    1/2  Tsp           Pepper
    1/2  Tsp           Salt
  2      Stalks        Celery -- chopped
  2      Med           Onion -- diced
    1/2  C             Parsley -- chopped
  4      Cloves        Garlic -- minced
         dash          Hot Pepper Sauce
  2      C             Vegetable Broth -- (1cube in 2c.hot H2O
  8      C             Cooked Brown Rice

In a large pot, bring 2 cups water to a boil.  Add pepper,, celery, onion,
parsley, garlic and hot pepper sauce.  Stir in vegetable broth.  Bring to a
boil, simmer, covered for 30 minutes.  Add remaining 4 cups of waster.  Bring
to a boil.  Add drained beans, bring to boil, cover, reduce heat an
d simmer, stirring occasionally, for 2 1/2 hours or until beans have made a
thick bubbly, brick colored broth. Add salt.
Serve over brown rice.

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