Recipe By : Kathy Ingersoll
Serving Size : 8 Preparation Time :0:45
Categories : Bean Dishes Crockpot Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 C Dried Kidney Beans -- soaked overnight
6 C Water
1/2 Tsp Pepper
1/2 Tsp Salt
2 Stalks Celery -- chopped
2 Med Onion -- diced
1/2 C Parsley -- chopped
4 Cloves Garlic -- minced
dash Hot Pepper Sauce
2 C Vegetable Broth -- (1cube in 2c.hot H2O
8 C Cooked Brown Rice
In a large pot, bring 2 cups water to a boil. Add pepper,, celery, onion,
parsley, garlic and hot pepper sauce. Stir in vegetable broth. Bring to a
boil, simmer, covered for 30 minutes. Add remaining 4 cups of waster. Bring
to a boil. Add drained beans, bring to boil, cover, reduce heat an
d simmer, stirring occasionally, for 2 1/2 hours or until beans have made a
thick bubbly, brick colored broth. Add salt.
Serve over brown rice.
