*  Exported from  MasterCook  *

                             Bean Potpourri

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Beans

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      15 oz cans    garbanzos
  1      16 oz can     pinto beans -- undrained
  4      medium        potatoes -- peeled and diced
  1      l             onion -- thinly sliced
  1      teaspoon      salt
  3      slices        bacon -- fried & crumbled
  1      pound         cross-cut beef shank
    1/2  pound         smoked ham hocks
  4      ounces        Polish sausage -- or
                       knockwurst -- thinly sliced
  2 1/2  cups          water

Combine all ingredients in Crock-Pot; stir well.  Cover and cook on Low for 8 t
o 16 hours or on High for 4 to 6 hours.

Serves 8 to 10

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