Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Barley
2 c Water
2 tb Oil
1/4 c Scallion, chopped
1/2 c Celery, chopped
1/2 c Carrots, shredded
1/4 c Daikon radish
-- chopped or shredded
2 tb Soy sauce
Place the barley in a medium pot; add water and bring
to a boil. Reduce heat to simmer, cover and cook for
40 minutes or until all the water is absorbed.
Refrigerate for at least 1 hour.
Heat the oil in a large skillet or a wok. Add
scallions, celery, carrots, and daikon; saute.
When vegetables are tender, add barley. Toss them all
together and heat.
Sprinkle with soy sauce, shaking it across the pan to
cover the barley mixture. Toss to mix.
Source: January 1994 Veggie Life Magazine
Posted by: Pattye Zensen 11/13/93
