1 tb Extra-virgin olive oil
1 md Onion; chopped
1 lb Ground beef
30 oz Navy beans; rinsed (2 cans)
1 c Water
3/4 c Ketchup
1/4 c Molasses
1 ts Dijon mustard
1/2 ts Garlic powder
1/4 ts Salt
1/4 c Fresh chives; chopped,
- garnish
Heat oil in a large saucepan over medium-high heat. Add
onion and ground beef. Cook, stirring and crumbling beef
with a wooden spoon, until the onion has softened and
the beef is no longer pink, about 5 minutes. Add beans,
water, ketchup, molasses, mustard, garlic powder and
salt; bring to a simmer. Reduce heat to medium and cook,
stirring, until the mixture is bubbling and slightly
thickened, 5 to 8 minutes. Garnish with chives, if
desired.
TO MAKE AHEAD: Refrigerate for up to 2 days. Reheat on
the stovetop or in the microwave.
