Recipe By : Jack's Barbeque Restaurant in Santa Maria, CA
Serving Size : 10 Preparation Time :0:00
Categories : California Side Dishes
Barbeque Beans and Legumes
Amount Measure Ingredient -- Preparation Method
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3 cups dry pinquito beans (or pinto beans)
2 cloves garlic -- minced
3 medium onions -- diced
1 pound bacon -- diced
2 green chile peppers -- diced
salt -- to taste
ground pepper -- to taste
Cover beans with three times as much water as beans and soak..................
Cook beans for 4 hours, or until tender. When pinquitos are done, fry
together the bacon, peppers, onions and garlic. Add this mix to beans and
season with the salt and the pepper. Cook 10 minutes more and serve.
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NOTES : This recipe came from inside a package of pinquito bean seeds from the
Park Seed Company. Pinquitos are a smaller, rounder bean than the pintos, but
can have a very similar flavor.
