MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: Egyptian Lentils
Categories: Polkadot, Faylen, Rice/pasta, Bean/legume
     Yield: 1 Servings

          Cooked rice
          Cooked elbow macaroni
     1 c  Lentils
     1 tb Oil
     2    Fresh chili peppers
 1 1/2 c  Tomato sauce
     2 tb Vinegar
     1 lg Onion, chopped

 Place lentils in a saucepan, cover by 1 inch with water.  Bring to a
 boil, reduce heat to a simmer, cover, and cook for 35 minutes.  Drain
 and set aside. Heat oil in skillet and saute peppers and onions until
 onions begin to brown. Add tomato sauce and vinegar, bring to a boil,
 and then reduce heat and simmer 5 minutes. Stir in lentils. Serve
 lentil mixture over cooked rice and cooked elbow macaroni mixed
 together.

 Source: Earl Shelsby/Alison Meyer

 * The Polka Dot Palace BBS  1-201-822-3627  Posted by FAYLEN

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