*  Exported from  MasterCook  *

                           SUPER BAKED BEANS

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Dried Navy Beans
                        -- Water
 28       oz           Tomatoes -- Cut Up, 1 Can
 12       oz           Lemon-Lime Soda Pop -- 1 Can
    1/4   c             -- Water
  6       sl           Bacon -- Cut Into 1-Inch
                       Pieces
  1       t            Salt
    1/2   ts           Pepper
  8       oz           Tomato Sauce -- 1 Can
    3/4   c            Onion -- Chopped
    3/4   c            Celery -- Chopped
    1/2   c            Green Pepper -- Chopped
    1/2   c            Molasses
    1/2   c            Ketchup
    1/3   c            Brown Sugar -- Packed
  1       tb           Prepared Mustard
  1       tb           Worcester Sauce
  2       ts           Cider Vinegar

 Place the beans in a bowl.  Add enough water to cover
 and soak overnight. The next day, drain the beans.
 Combine the beans, tomatoes, lemon-lime soda, 1/4 cup
 water, bacon, salt and pepper in a 4-quart Dutch oven.
 Cook, over high heat, until the mixture comes to a
 boil. Reduce the heat to low, cover, and simmer for 1
 hour.  Stir in the remaining ingredients, cover, and
 simmer for an additional 1 hour. Pour the hot bean
 mixture into a 3-quart casserole, cover, and bake in a
 preheated 250 Degree F. oven for 4 hours.  Uncover,
 and bake an additional 30 minutes or until the beans
 are tender.



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