Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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1 lb White pea beans
1 Onion, chopped finely
1 1/2 ts Salt
2 ts Cider vinegar
1/2 ts Mustard powder
1/4 c Molasses
1 tb Brown sugar
1/2 c Ketchup
1 Pepper
1 Stock
Soak beans overnite, then bring to a boil and simmer
for 30 minutes. Drain and keep the stock. Put beans
and everything except stock in casserole or bean
crock. Add hot stock to cover and mix well. Bake 4
hours at 450. Re- move 1 cup of beans and mash well.
Return the mashed beans to crock and continue cooking
for 3 hours longer.
Delicious.
