Recipe By : Kathy Van Gundy, Jamaica, Iowa
Serving Size : 1 Preparation Time :0:00
Categories : Beans, Pork
Amount Measure Ingredient -- Preparation Method
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1/2 pound pork sausage
1 small onion -- chopped
1/8 teaspoon minced garlic
1 1/2 cups cubed cooked ham
1 Bay leaf
2 cans Navy beans -- (15 oz. each)
1/4 cup dry white wine
1 dash ground cloves
1/2 teaspoon dried parsley
Cook sausage, onion and garlic till meat is lightly browned and onion is
tender. Drain off fat.
Add ham, parsley and bay leaf and mix well.
Stir in undrained beans, wine and cloves.
Turn into 1 1/2 quart casserole and bake, covered at 325 degrees for 45
minutes.
Uncover and bake 40 minutes longer, stirring occasionally.
Remove bay leaf and serve in bowls with hot corn bread.
