Title: Anasazi Beans and Smoked Ham Hocks
Categories: Native, Ham, Onion, Sauces
Yield: 4 Servings
2 c Anasazi beans, cooked,
Cooled and drained
1 sm Onion, minced
5 Cloves of garlic, minced
1/2 lb Brown sugar
12 oz Ketchup
4 oz Prepared mustard
2 oz Worcestershire sauce
Salt and pepper
4 Smoked ham hocks
Saute the onions & garlic until translucent. Add the brown sugar,
ketchup, mustard and Worcestershire sauce. Bring to a brisk boil for
about 2 minutes , stirring frequently. Add beans and bring to a boil.
Adjust the seasoning, place in a covered baking dish and arrange ham
hocks on top. Bake in a preheated oven at 350 for 1 hour. Remove the
cover and bake uncovered for 15 minutes. Remove from the oven and
serve.
