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     Title: Anasazi Beans and Smoked Ham Hocks
Categories: Native, Ham, Onion, Sauces
     Yield: 4 Servings

     2 c  Anasazi beans, cooked,
          Cooled and drained
     1 sm Onion, minced
     5    Cloves of garlic, minced
   1/2 lb Brown sugar
    12 oz Ketchup
     4 oz Prepared mustard
     2 oz Worcestershire sauce
          Salt and pepper
     4    Smoked ham hocks

 Saute the onions & garlic until translucent. Add the brown sugar,
 ketchup, mustard and Worcestershire sauce. Bring to a brisk boil for
 about 2 minutes , stirring frequently. Add beans and bring to a boil.
 Adjust the seasoning, place in a covered baking dish and arrange ham
 hocks on top. Bake in a preheated oven at 350 for 1 hour. Remove the
 cover and bake uncovered for 15 minutes. Remove from the oven and
 serve.

 Recipe by Jennifer Sandberg

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