Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Casseroles
Main dish Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups water
1 pound navy beans -- dried
-- (2-1/2 cups)
4 ounces salt pork
(cut into small pieces (1 cup)
1 cup onion -- chopped
1/2 cup molasses
1/4 cup brown sugar -- packed
1 teaspoon dry mustard
In saucepan bring water and beans to boiling; reduce heat and simmer,
covered, 1-1/2 hours. Remove from heat and pour into bowl; cover and
chill. Drain beans; reserve 1 cup liquid. Transfer beans and reserved
liquid to crockery cooker. Stir in pork, onion, molasses, brown sugar,
and mustard. Cover; cook on low heat setting for 12-14 hours. Stir.
Makes 6 servings.
