*  Exported from  MasterCook  *

                           Crock-Style Beans

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Casseroles
               Main dish                        Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      cups          water
  1      pound         navy beans -- dried
                       -- (2-1/2 cups)
  4      ounces        salt pork
                       (cut into small pieces (1 cup)
  1      cup           onion -- chopped
    1/2  cup           molasses
    1/4  cup           brown sugar --  packed
  1      teaspoon      dry mustard

 In saucepan bring water and beans to boiling; reduce heat and simmer,
covered, 1-1/2 hours.  Remove from heat and pour into bowl; cover and
chill. Drain beans; reserve 1 cup liquid.  Transfer  beans and reserved
liquid to crockery cooker.  Stir in pork, onion,  molasses, brown sugar,
and mustard.  Cover; cook on low heat setting for  12-14 hours. Stir.
Makes 6 servings.





                  - - - - - - - - - - - - - - - - - -