MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crock Pot Baked Beans
Categories: Crockpot, Vegetarian, Vegan
     Yield: 8 Servings

     1 lb Dried navy beans, soaked
          -overnight
     6 c  Water
   3/4 c  Molasses
   1/2 c  Black coffee
   1/4 c  Dark brown sugar, firmly
          -packed
     1 tb Cider vinegar
     2 ts Dry mustard
 1 1/2 ts Salt
   1/4 ts Freshly ground black pepper
     1    Onion, cut in half;
          Stuck with 4 cloves
     4 sl Canadian bacon, chopped

 Combine beans & water in slow cooker, cover & cook on low heat for 7
 hours until tender. Drain; refrigerate in pot. Can be cooked up to 3
 days in advance. Stir together molasses, coffee, sugar, vinegar,
 mustard, salt & pepper in small bowl. Stir into beans in pot. Add
 onion & Canadian bacon, pushing down into beans. Cook, covered, on
 low heat for 7 hours, or until beans are flavored through.

 NOTES: 323 calories per serving.  2 g fat.  6% of calories from fat

 Recipe by: ReddHedd  (Bob b1744)

 By Sims <[email protected]> on Jan 28, 1997.

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