MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crock Pot Baked Beans
Categories: Crockpot, Vegetarian, Vegan
Yield: 8 Servings
1 lb Dried navy beans, soaked
-overnight
6 c Water
3/4 c Molasses
1/2 c Black coffee
1/4 c Dark brown sugar, firmly
-packed
1 tb Cider vinegar
2 ts Dry mustard
1 1/2 ts Salt
1/4 ts Freshly ground black pepper
1 Onion, cut in half;
Stuck with 4 cloves
4 sl Canadian bacon, chopped
Combine beans & water in slow cooker, cover & cook on low heat for 7
hours until tender. Drain; refrigerate in pot. Can be cooked up to 3
days in advance. Stir together molasses, coffee, sugar, vinegar,
mustard, salt & pepper in small bowl. Stir into beans in pot. Add
onion & Canadian bacon, pushing down into beans. Cook, covered, on
low heat for 7 hours, or until beans are flavored through.
NOTES: 323 calories per serving. 2 g fat. 6% of calories from fat
Recipe by: ReddHedd (Bob b1744)
By Sims <
[email protected]> on Jan 28, 1997.
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