*  Exported from  MasterCook  *

                              PIZZA BEANS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : None

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Pinto beans
  6       c             -- Water
  4       md           Tomatoes, peeled and diced
  1                    Onion, chopped
    1/4   c            Bell pepper, green -- chopped
  1                    Garlic clove -- crushed
  2       ts           Salt
    1/2   ts           Oregano
    1/4   ts           Rosemary
  1       c            Mozzarella -- shredded
    1/4   c            Romano -- grated

 Soak beans in water overnight.  In slow cooker, cook
 beans in water on high for 2-3 hours, until tender but
 not mushy.  Drain, SAVING liquid. Add tomatoes, onion,
 green pepper, garlic, salt, oregano, and rosemary. Add
 2 cups bean liquid.  Cover and cook on low for 8-10
 hours. Add cheese and cook on high, uncovered, for
 15-20 minutes. Turn off heat and let stand a few
 minutes before serving to let beans absorb some of the
 juice.

 Posted By [email protected] (Sam Waring) On
 rec.food.recipes or rec.food.cooking



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